Amount of Lactose in Frankfurter, meat and poultry, cooked, boiled

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat and poultry, cooked, boiled there is 0 g of Lactose. Change amount

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Lactose

Lactose is a nutrient present in many other foods. The below table lists foods high in Lactose other than Frankfurter, meat and poultry, cooked, boiled.

Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder 56 g 56%
Infant formula, MEAD JOHNSON, ENFAMIL, Infant, with iron, powder, with ARA and DHA 56 g 56%
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted 55.53 g 55.53%
Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted 55.53 g 55.53%
Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted 52.38 g 52.38%
Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA 52.02 g 52.02%
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted 13.76 g 13.76%
Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted 13.52 g 13.52%
Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed 10.5 g 10.5%
Candies, KIT KAT Wafer Bar 8.21 g 8.21%
Eggnog 7.84 g 7.84%
Crackers, cheese, sandwich-type with cheese filling 7.74 g 7.74%
Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, ready to feed, with ARA and DHA 7.18 g 7.18%
Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA 6.9 g 6.9%
Macaroni and cheese dinner with dry sauce mix, boxed, uncooked 6.9 g 6.9%
McDONALD'S, McFLURRY with M&M'S CANDIES 6.23 g 6.23%
Light Ice Cream, soft serve, blended with milk chocolate candies 6.23 g 6.23%
Cheese product, pasteurized process, American, vitamin D fortified 6.1 g 6.1%
Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated 5.94 g 5.94%
Sauce, pesto, ready-to-serve, refrigerated 5.94 g 5.94%

Frankfurter, meat and poultry, cooked, boiled

Frankfurter, meat and poultry, cooked, boiled is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, cooked, boiled are listed below.

Water 55.16 g 55.16%
Energy (calorie) 298 kcal
Energy (joule) 1245 kJ
Protein 10.31 g 10.31%
Total lipid (fat) 26.28 g 26.28%
Ash 3.29 g 3.29%
Carbohydrate, by difference 4.96 g 4.96%
Fiber, total dietary 0 g
Sugars, total 2.7 g 2.7%
Sucrose 0 g
Glucose (dextrose) 2.41 g 2.41%
Fructose 0 g
Lactose 0 g
Maltose 0.29 g 0.29%
Galactose 0 g
Calcium, Ca 107 mg 0.11%
Iron, Fe 1.12 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 180 mg 0.18%
Potassium, K 323 mg 0.32%

Nutrients in Frankfurter, meat and poultry, cooked, boiled